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Main Menu

                                                 

For Sharing

Home-made meatballs served with piri-piri sauce and topped with melted Brie £6.50

Oven baked spiced chicken wings £6.00

Lightly dusted calamari with lemon mayonnaise £6.00

Tempura chicken with egg noodles, spring onion, chilli, ginger and teriyaki sauce £7.00

BBQ sticky baby back ribs £6.50

Pear, walnuts and Roquefort salad £6.50

Whole rosemary studded baked Camembert £11.00

Chicken liver parfait with toasted brioche £6.25

Tempura king prawns with egg noodles, chilli, ginger and teriyaki sauce £7.00

Ham and cheese croquette potatoes £5.00

Goats cheese, spinach, roasted red pepper croquette potatoes £5.00

Home-made soup £4.80

Garlic bread  £3.00      

Cheesy garlic bread    £3.75      

Cheesy garlic bread with chorizo  £4.50

Home-made hummus served with warm bread rolls (4)    £5.50                  

Warm bread rolls (3) with herb oil and balsamic vinegar   £3.50

 

Platters

  • Fish: Peppered mackerel, Cartmel Valley smoked salmon, prawn marie rose,

deep fried squid, dips, pickles and bread  £18.00

  • Meat & Cheese: Chicken liver parfait, chorizo, cured meats, salami, cheese,

pickles and bread  £16.00

  • Vegetarian platter: marinated artichokes, olives, sun blushed tomato, pesto mozzarella,

asparagus, leaf salad, julienne vegetable home-made humus and breads  £13.95

 

Steamed Bao Buns (delicious fluffy steamed Asian bread buns)

  • With crispy duck, bean sprouts, tomato soya dressing £7.25
  • With BBQ pulled pork £7.00
  • With garlic king prawns £8.00 

Mains

Baked cod served with mustard mash potato, fine beans and seafood fish cream sauce £18.00

Char-grilled Cajun spiced chicken breast served with pesto and vegetable orzo pasta salad £15.25

Hand-made beef steak burger served on toasted brioche bun with iceberg lettuce, sliced tomato, hand-cut chips and home-made tomato sauce £11.25                                                                 

Optional Toppings: Cheddar cheese, Stilton, Brie, Bacon (£1.00 each)

Fresh tagliatelle with chicken, bacon and mushroom, light mustard cream sauce topped with grated parmesan and dressed rocket £12.95

Braised belly pork served with mustard mash, cauliflower puree, buttered carrots and fine beans £18.00

Fulling Mill fish pie (creamed leek base with salmon, whiting, haddock and peas,

topped with mash potato) £13.25

Herbie rice with Halloumi, roasted vegetables and chickpeas £12.25

 

 

 

Side Dishes

Hand-cut chips £3.00

Shoestring fries £3.00

Spring onion sautéed new potato £3.00

Fine beans topped with garlic parmesan £3.00

House salad (mixed leaf, olives, sun blushed tomato, red peppers,

julienne of vegetables) £4.95