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Main Menu



Kalamata marinated olives £3.50

Garlic bread £3.00      Cheesy garlic bread £3.75

Cheesy garlic bread with chorizo £4.50

Warm home-made rolls (3) with herb oil and balsamic vinegar £3.50

Home-made hummus served with warm bread rolls £5.50





Home-made soup served with warm bread roll £4.80


Home-made chicken liver parfait with home-made chutney and char-grilled brioche £6.75


Grilled fillet of smoked peppered mackerel served with horseradish potato salad £6.25


Poached pear with goats cheese, toasted walnuts, fresh rocket leaf £6.50


Crispy duck served with rocket and watercress, beansprouts and red radish, tomato and sesame oil dressing £6.50


Tempura king prawns served on a bed of egg noodles with chilli, spring onion andfresh ginger, black bean dressing £7.95


Chicken, crispy pancetta, croutons, parmesan crisp and baby gem lettuce, caesar dressing £6.75


Whole baked rosemary studded Camembert served with dipping French baguette and celery sticks £7.00



Sharing platters

Fish : Peppered mackerel, Cartmel Valley smoked salmon, prawn marie rose, deep fried squid,

          dips, pickles and breads £17.00


Meat & Cheese : Chicken liver parfait, chorizo, cured meats, salami, cheese,

                            pickles and breads £16.50


Vegetarian platter: marinated artichokes, olives, sun blushed tomato, pesto mozzarella,

                                coleslaw, leaf salad, julienne vegetables, home-made humus and breads £16.00





Pan-fried fillet of sea bass served on a bed of sautéed vegetables and new potatoes, mango and lime dressing £16.00


Fulling Mill fish pie (creamed leek base with salmon, whiting, haddock and peas, topped with mash potato)  £12.95


Beef fillet stroganoff topped with sliced gherkins and served with rice £17.00


Char-grilled aubergine, confit tomato and humus, baby sweet corn, courgette ribbons, red pepper dressing £12.75


Braised cumbrian lamb shank with buttered savoy cabbage, dauphinoise potato, lamb sauce £18.50


Baked chicken breast cooked on sliced new potatoes, olives and red onion and topped with spinach and crème fraiche, pesto dressing £15.00


Beef and vegetable casserole cooked under sealed puff pastry lid, served with mash potato or hand-cut chips £13.50


Fresh tagliatelle with sautéed wild mushroom, goats cheese and white truffle oil, topped with grated parmesan and dressed rocket £ 12.50


Fresh tagliatelle with chicken, bacon and mushroom, light mustard cream sauce topped with grated parmesan and dressed rocket £12.95


Home-made scallop and prawn ravioli with wilted spinach, spring onion and samphire cream £16.0

Burgers (our burgers are hand-made and served on toasted brioche bun with iceberg lettuce, sliced tomato, hand-cut chips and home-made tomato sauce)

Beef steak burger £10.95                               

Toppings: Cheddar cheese, Stilton, Brie, Bacon £1.00 each

Beef steak burger topped with Danish salami and goats cheese served with garlic mayonnaise and gherkins £13.25


Side Orders

Hand-cut chips £3.00

Shoestring fries £3.00

Spring onion sautéed new potato £3.00

Fine beans topped with garlic parmesan £3.00

House salad (mixed leaf, olives, sun blushed tomato, red peppers, julienne of vegetables) £4.95