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Menu served 12:00pm – 9:00pm

Tapas-style sharing dishes

Home-made meatballs served with piri-piri sauce and topped with melted Brie £6.50

Oven baked spiced chicken wings £6.00

Lightly dusted calamari with lemon mayonnaise £6.00

Tempura chicken with egg noodles, spring onion, chilli, ginger and teriyaki sauce £7.00

BBQ sticky baby back ribs £6.50

Poached pear, walnuts and Dolcelatte salad (V) £6.50

Whole rosemary studded baked Camembert (V) £11.00

Chicken liver parfait with toasted brioche £6.25

Toasted croute topped with garlic sautéed king prawns and chorizo £7.00

Ham and cheese croquette potatoes £6.00

Goats cheese, spinach, roasted red pepper croquette potatoes (V) £6.00

Cartmel smoked salmon and prawn marie rose £7.00

Peppered mackerel with horseradish potato salad £6.00

Mozzarella, tomato, kalamata olives, herb oil (V) £6.25

Home-made soup served with warm bread roll (V) £4.80

Garlic bread (V) £3.00      

Cheesy garlic bread (V) £3.75      

Cheesy garlic bread with chorizo £4.50

Home-made hummus served with warm bread rolls (V) (4) £5.50           

Warm bread rolls (3) with herb oil and balsamic vinegar (V) £3.50

Kalamata marinated olives £3.50

 

Steamed Bao Buns (delicious fluffy steamed Asian bread buns)

  • With crispy duck, tomato soya dressing £7.25
  • With BBQ pulled pork £7.00
  • With garlic king prawns £8.00

 

Platters

  • Fish: Peppered mackerel, Cartmel Valley smoked salmon, prawn marie rose,

deep fried squid, dips, pickles and bread £18.00

  • Meat & Cheese: Chicken liver parfait, chorizo, cured meats, salami, cheese,

pickles and bread £16.00

  • Vegetarian platter: marinated artichokes, olives, sun blushed tomato, pesto mozzarella,

leaf salad, vegetable orzo pasta, home-made humus and breads (V) £13.95

 

Main dishes

Baked cod served with chorizo mash potato, fine beans and seafood fish cream sauce £18.00

Char-grilled Cajun spiced chicken breast served with pesto and vegetable orzo pasta and salad £15.25

Hand-made beef steak burger served on toasted brioche bun with iceberg lettuce, sliced tomato, shoestring fries and home-made tomato sauce £11.25                                                                 

Optional Toppings: Cheddar cheese, Stilton, Brie, Bacon (£1.00 each)

Fresh tagliatelle with chicken, bacon and mushroom, light mustard cream sauce topped with grated parmesan and dressed rocket £12.95

Braised belly pork served with mustard mash, cauliflower puree, buttered carrots and fine beans £18.00

Fulling Mill fish pie (creamed leek base with salmon, whiting, haddock, prawns and peas,

topped with mash potato) £13.25

Whole rack of baby back ribs, smoked BBQ sauce, served with shoestring fries and salad £15.00

Herbie rice with Halloumi, roasted vegetables and chickpeas (V) £12.25

 

Side dishes

Shoestring fries £3.25

Chorizo mash potato £3.50

Fine beans topped with grated parmesan £3.00

House salad (mixed leaf, olives, sun blushed tomato, red peppers, julienne of vegetables) £4.95