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 The Fulling Mill

    Main Menu





   Kalamata marinated olives £3.00

Garlic bread £3.00       Cheesy garlic bread £3.75

Cheesy garlic bread with chorizo £4.50

Warm home-made rolls (3) with herb oil and balsamic vinegar £3.50

Home-made hummus served with warm bread rolls £5.50






Home-made soup served with warm home-made bread roll £4.20


Chicken liver parfait with home-made chutney and char-grilled brioche £6.25


Grilled fillet of smoked peppered mackerel served with horseradish potato salad £5.25


          Poached pear with Dolcelatte cheese, toasted walnuts, fresh rocket leaf £6.50


Antipasto (pastrami, Danish salami , marinated artichokes, olives, sun blushed tomatoes and feta cheese, pickles and bread) £7.00


Cajun spiced chicken tempura with spring onion, fresh ginger, chilli and noodles, teriyaki, soya and honey dressing £6.95


Salt and pepper squid, chilli mayonnaise £6.00




Sharing platters



     Fish : Peppered mackerel, Cartmel Valley smoked salmon, prawn marie rose, deep fried squid,

                                  dips, pickles and breads £16.50


Meat & Cheese : Chicken liver parfait, chorizo, cured meats, salami, cheese,

                         pickles and breads £15.50





Fish pie (smoked haddock, salmon, whiting, greenland prawns and peas) £12.50


Pan-fried salmon with stir-fried diced vegetables and noodles, topped with tempura samphire, teriyaki, soya and honey dressing £14.75


Breast of chicken stuffed with chorizo and goats cheese served with roasted peppers, kalamata olives, pesto mash and mustard cream £14.25


Braised daube of beef served with dauphinoise potato, buttered savoy cabbage and sautéed button onions, red wine jus £15.50


Grilled 8oz sirloin steak served with confit red onion and tomato croute, fresh rocket, hand-cut chips and dijon mustard mayonnaise £23.00

Choice of sauces: Peppercorn sauce, Mustard cream £2.50


Beef fillet stroganoff topped with sliced gherkins and served with rice £16.25


Roast turkey served with Cumberland and chestnut stuffing, fresh winter vegetables roast potatoes and home-made gravy £11.75   


Mozzarella and sun blushed tomato tart served with char-grilled courgettes, roasted red pepper, pesto dressing £12.00


Fresh tagliatelle with chicken, bacon and mushroom, light mustard cream sauce topped with grated parmesan and dressed rocket £11.95


Home-made scallop and prawn ravioli with wilted spinach, spring onion

and samphire cream £15.25


Burgers (our burgers are hand-made and served on toasted brioche bun with iceberg lettuce, sliced tomato and hand-cut chips)      

Beef steak burger £10.50                              

Toppings: Cheddar cheese, Stilton, Bacon £1.00 each


Beef steak burger topped with Danish salami and goats cheese served with garlic mayonnaise and gherkins £13.25





           Side Orders


     Hand-cut chips £3.00   Shoestring fries £2.50   House salad £3.50

         Spring onion sautéed new potato £2.50 Honey roasted parsnips £2.50

                    Home-made coleslaw £2.00       Dauphinoise potato £2.50