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 The Fulling Mill

    Main Menu

                                                 

  Nibbles

 

Garlic bread £3.50       Cheesy garlic bread £4.50

Warm roasted nuts and seeds £4.00    Kalamata marinated olives £3.50

Warm home-made rolls (3) with herb oil and balsamic vinegar £3.75

Home-made dishes of hummus and tapenade served with char-grilled pitta breads £6.00

Home-made chilli nachos topped with cheese  £6.50

 

 

      Starters

 

Home-made soup served with warm home-made bread roll £4.50

 

     Chicken liver parfait with home-made chutney and char-grilled brioche  £6.50

    

     Goats cheese, fresh rocket and sun blushed tomatoes salad served on ciabatta croutes

     with pesto dressing  £5.50

 

     Crispy duck, bean sprouts and spring onion salad, tomato and sesame oil dressing  £6.50

 

     Tempura king prawns served with Thai green curry mayonnaise £6.50

     Tomato, mozzarella, marinated artichokes and rocket salad drizzled with herb olive oil  £6.50

 

     Grilled fillet of smoked peppered mackerel served on horseradish potato salad  £6.00

 

     Coquille St. Jacques  (oven baked scallops, cheese sauce and crispy bacon,

     topped with mash potato)  £6.95

 

     Slow cooked piri piri baby back ribs served with home-made coleslaw and salad garnish £5.25

     

      

    Sharing platters

   (As a Starter for 2 or main course for 1)

 

 

   Fish : Peppered mackerel, Cartmel smoked salmon, prawn marie rose, deep fried whitebait, dips,

pickles and breads £17.50

  Meat & Cheese : Ham hock terinne, chorizo, cured meats, salami, cheese, pickles and breads £16.00

 

 

Mains

 

Pan-fried hake served on mustard mash with fresh mussels,

samphire and broad bean cream   £14.50

 

Fish pie  (smoked haddock, salmon, whiting, greenland prawns and peas)  £13.00

 

Fresh dressed crab served with dips, breads and salad, choice of chips or

new potatoes  £15.25

 

Grilled fillet of cajun spiced salmon served with stir-fry vegetables, pak choi and bean sprouts, light soya and honey dressing  £14.95

 

Home-made scallop and prawn ravioli with wilted spinach, spring onion

and samphire cream  £15.00

 

Fresh tagliatelle topped with shaved parmesan and dressed rocket

Choice of:  Chicken, bacon and mushroom, light mustard cream sauce £12.50

         Spinach, cherry tomato, goats cheese and pesto dressing  £11.00

 

Aberdeen angus grilled 8oz rib eye steak, field mushroom, fresh rocket, cherry tomatoes and fat chips  £18.95

Choice of sauces: Peppercorn sauce or Mustard cream  £2.50

 

Home-made chilli con carne topped with natural yoghurt, served with rice  £12.00

 

Braise lamb shak served with dauphinoise potato, chantenay carrots, lamb jus  £16.25

 

Hand-made beef burger served on toasted brioche bun with salad leaf and tomato,

fat chips £10.25

Topping: Cheddar cheese or Stilton  £1.00

 

Burger Royale served on toasted brioche bun with garlic mayonnaise, iceberg lettuce, tomato, gherkins, topped with smoked bacon, cheddar cheese and onion rings, salad

garnish and Jenga chips  £13.00 

 

 

  

Side Orders

 

Fat chips £3.50

Shoestring fries £3.50

House salad £4.00

Sautéed fine beans topped with parmesan £2.50

Broccoli topped with garlic almonds £3.25

Sautéed crunchy vegetables, garlic butter  £3.00