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 The Fulling Mill

    Main Menu

                                                 

  Nibbles

 

Garlic bread £3.00       Cheesy garlic bread £3.75

Kalamata marinated olives £3.00

Warm home-made rolls (3) with herb oil and balsamic vinegar £3.50

Home-made dishes of hummus and tapenade served with char-grilled pitta breads £5.00

 

      Starters

 

Home-made soup served with warm home-made bread roll £4.00

      

Chicken liver parfait with home-made chutney and char-grilled brioche £5.00

    

     Goats cheese, spinach and beetroot puff pastry croute, balsamic and pesto dressing  £5.00

 

     Tempura king prawns served with Thai green curry mayonnaise  £6.50

 

     Crispy duck, bean sprouts and watercress served in a Yorkshire pudding with tomato, soya

     and sesame oil dressing  £5.75

    

     Tomato, mozzarella, marinated artichokes and rocket salad drizzled with herb olive oil  £5.50

 

     Grilled fillet of smoked peppered mackerel served on horseradish potato salad  £5.00

      

Coquille St. Jacques (oven baked scallops, cheese sauce and crispy bacon,topped with mash potato) £6.50

 

     Mushroom risotto topped with parmesan crisp and white truffle oil  £5.00

     

      

    Sharing platters

   (As a Starter for 2 or main course for 1)

 

 

   Fish : Peppered mackerel, Cartmel smoked salmon, prawn marie rose, deep fried whitebait, dips,

pickles and breads £15.00

  Meat & Cheese : Chicken liver parfait, chorizo, cured meats, salami, cheese, pickles and breads £14.00

 

 

Mains

 

Home-made scallop and prawn ravioli with wilted spinach, spring onionand samphire cream £14.95

 

Fish pie (smoked haddock, salmon, whiting, greenland prawns and peas) £12.00

 

Baked salmon wellington served with sautéed new potatos and wild mushroom cream £14.50

Fresh dressed crab served with dips, breads and salad, choice of chips or new potatoes £14.00

 

Fresh tagliatelle topped with shaved parmesan and dressed rocket

Choice of: I . Chicken, bacon and mushroom, light mustard cream sauce £9.00

               II. Spinach, cherry tomato, goats cheese and pesto dressing     £8.50  

 

Home-made pork and beef meatballs served on spaghetti with tomato and chorizo sauce, topped with shaved parmesan and fresh rocket £9.95

 

Confit duck leg served with caper potato cake, fine beans, rolled black pudding and Cumberland sausage, red wine jus £14.00

 

Braised shank of Cumbrian lamb served with dauphinoise potato, roast parsnips,

lamb jus £14.00

 

Aberdeen angus grilled 8oz rib eye steak served with confit red onion and tomato croute, fresh rocket, fat chips and dijon mustard mayonnaise £19.25

Choice of sauces: Peppercorn sauce, Mustard cream £2.50

 

Braised daube of beef served with mash potato and chanteney carrots, red wine jus £13.95

 

Chicken stroganoff topped with crème fraiche and served with rice £12.95

Hand-made beef burger served on toasted brioche bun with salad leaf

and tomato, jenga chips £9.25

Topping: Cheddar cheese or Stilton £1.00

 

Burger Royale served on toasted brioche bun with garlic mayonnaise, iceberg lettuce, tomato, gherkins, topped with smoked bacon, cheddar cheese and onion rings, salad garnish and jenga chips £12.00

 

 

 

 

 

Side Orders

 

Fat chips £3.00

Shoestring fries £2.50

House salad £3.50

Spring onion mash potato  £2.50

Broccoli topped with garlic almonds £2.50

Sautéed mediterranean vegetables, garlic butter  £2.50