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Main Menu

                                                 

NIBBLES  

Kalamata marinated olives £3.50

Garlic bread £3.00       Cheesy garlic bread £3.75

Cheesy garlic bread with chorizo £4.50

Warm home-made rolls (3) with herb oil and balsamic vinegar £3.50

Home-made hummus served with warm bread rolls £5.50

Starters

 

Home-made soup served with warm bread roll £4.80

 

Home-made chicken liver parfait with home-made chutney and char-grilled brioche £6.75

 

Grilled fillet of smoked peppered mackerel served with horseradish potato salad £6.00

 

          Poached pear with goats cheese, toasted walnuts, fresh rocket leaf £6.50

 

Yorkshire pudding and crispy duck served with watercress, beansprouts and red radish, tomato and sesame oil dressing £7.50

 

Grilled marinated king prawns and tender belly pork, black bean sauce £7.95

 

Chicken, crispy pancetta, croutons, parmesan crisp and baby gem lettuce, caesar dressing £6.75

 

Coquille St. Jacques (oven baked scallops, cheese sauce and crispy bacon,

topped with mash potato) £7.20

  

Sharing platters

 

     Fish : Peppered mackerel, Cartmel Valley smoked salmon, prawn marie rose, deep fried squid,

                                 dips, pickles and breads £17.00

 

Meat & Cheese : Chicken liver parfait, chorizo, cured meats, salami, cheese,

                         pickles and breads £16.50

 

Vegetarian platter: marinated artichokes, olives, sun blushed tomato, pesto mozzarella,

                              coleslaw, leaf salad, julienne vegetables, home-made humus

and breads £16.00

 

Mains

Pan-fried fillet of sea bass served on a bed of sautéed vegetables and new potatoes, mango and lime dressing £16.00

 

Grilled fillets of red mullet , crushed herb new potatoes, wilted spinach, pesto and

roasted red pepper dressing £15.25

 

Half dressed wild lobster served with salad, breads, dips and a choice of chips or

new potatoes £16.50

 

Beef fillet stroganoff topped with sliced gherkins and served with rice £17.00

 

Char-grilled aubergine, confit tomato and humus, baby sweet corn, courgette ribbons, red pepper dressing £12.75

 

Braised cumbrian lamb shank with buttered savoy cabbage, dauphinoise potato,

lamb sauce £18.50

 

Corn fed breast of chicken, roasted on new potatoes and seasonal vegetables,

Red wine sauce £16.00

 

Haggis with carrots, neaps and tatties (Scottish award winning haggis served with carrots and swede puree, mash potatoes, red wine sauce) £14.00

 

Fresh tagliatelle with sautéed wild mushroom, goats cheese and white truffle oil, topped with grated parmesan and dressed rocket £ 10.50

 

Fresh tagliatelle with chicken, bacon and mushroom, light mustard cream sauce topped with grated parmesan and dressed rocket £12.95

 

Home-made scallop and prawn ravioli with wilted spinach, spring onion

and samphire cream £16.00

 

Burgers (our burgers are hand-made and served on toasted brioche bun with iceberg lettuce, sliced tomato, hand-cut chips and home-made tomato sauce)      

Beef steak burger £10.95                               

Toppings: Cheddar cheese, Stilton, Brie, Bacon £1.00 each

 

Beef steak burger topped with Danish salami and goats cheese served with garlic mayonnaise and gherkins £13.25

 

 

                                                                                                                                                       Side Orders

 

Hand-cut chips £3.00

Shoestring fries £3.00

   Spring onion sautéed new potato £3.00

   Fine beans topped with garlic parmesan £3.00

             House salad (mixed leaf, olives, sun blushed tomato, red peppers,

julienne of vegetables) £4.95