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 The Fulling Mill

    Main Menu

                                                 

  

NIBBLES

 

Kalamata marinated olives £3.00

           Garlic bread £3.00       Cheesy garlic bread £3.75

               Cheesy garlic bread with chorizo £4.50

Warm home-made rolls (3) with herb oil and balsamic vinegar £3.50

       Home-made hummus served with warm bread rolls £5.50

 

 

 

 

Starters

 

Home-made soup served with warm home-made bread roll £4.00

 

Chicken liver parfait with home-made chutney and char-grilled brioche £6.25

 

Grilled fillet of smoked peppered mackerel served with horseradish potato salad £5.00

 

Coquille St. Jacques (oven baked scallops, cheese sauce and crispy bacon,

topped with mash potato) £6.75

 

Sliced mozzarella and tomato served with rocket leaf, pesto dressing £6.50

 

Deep fried salt and pepper squid, chilli mayonnaise £6.50

 

Goats cheese and wilted spinach served on a puff pastry croute with pickled beetroot,

mustard and honey dressing £6.50

 

Pan-fried scallops served with Bury black pudding, garlic butter £8.25

 

 

 

Sharing platters

  (As a Starter for 2 or main course for 1)

 

 

     Fish : Peppered mackerel, Cartmel Valley smoked salmon, prawn marie rose, deep fried squid,

                                 dips, pickles and breads £16.50

 

Meat & Cheese : Chicken liver parfait, chorizo, cured meats, salami, cheese,

                           pickles and breads £15.50

 

Antipasti: Pastrami, Milano, German and Danish salami, marinated artichokes,

                 olives, sun blushed tomatoes and feta cheese, pickles and breads £14.00

 

 

 

Mains

 

Pan-fried fillet of sea bass served on a bed of sautéed vegetables and new potatoes, mango and lime dressing £14.95

 

Fish pie (smoked haddock, salmon, whiting, greenland prawns and peas) £12.50

 

Fresh dressed crab served with dips, breads and salad, choice of chips

or new potatoes £15.00

 

Seared tuna loin served with sautéed mediterranean vegetable and pesto mash,

balsamic drizzle £17.25

 

Grilled 8oz sirloin steak served with confit red onion and tomato croute, fresh rocket, fat chips and dijon mustard mayonnaise £22.00

Choice of sauces: Peppercorn sauce, Mustard cream £2.50

 

Beef fillet stroganoff topped with sliced gherkins and served with rice £16.25

 

Creamed wild mushrooms served with puff pastry, roasted baby sweet corn and

white truffle mash potato £12.95

 

Mozzarella and sun blushed tomato tart served with char-grilled courgettes, roasted red pepper, pesto dressing £12.00

 

Fresh tagliatelle with chicken, bacon and mushroom, light mustard cream sauce topped with shaved parmesan and dressed rocket £11.50

 

Home-made scallop and prawn ravioli with wilted spinach, spring onion

and samphire cream £14.95

 

Home-made spaghetti Bolognese topped with shaved parmesan

and dressed rocket £9.95

 

Burgers (all burgers are hand-made and served on toasted brioche bun with iceberg lettuce, sliced tomato and jenga chips)       Beef steak burger                      £10.50

                            Wild boar and apple burger      £12.00

Toppings: Cheddar cheese, Stilton, Bacon £1.00 each

Beef burger topped with Danish salami and goats cheese served with garlic mayonnaise and gherkins £13.25

 

Cartmel smoked salmon and prawn salad, marie rose dressing £12.00

 

Cajun chicken and crispy bacon salad served with croutons and caesar dressing £12.00

 

 

 

 

             Side Orders

 

Fat chips £3.00   Shoestring fries £2.50   House salad £3.50

Spring onion sautéed new potato £2.50 Broccoli topped with garlic almonds £2.50

Sautéed mediterranean vegetables, garlic butter £2.50

Home-made coleslaw £2.00