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Christmas Party Menu

The Fulling Mill Bar & Bistro

Available 1st December - 23rd December  

£18.50 per person

Menu for parties of six or more,

available lunch and dinner




Home-made chicken liver parfait served with toasted brioche and

Fulling Mill chutney


Poached pear with toasted flaked almonds, goats cheese

and dressed rocket


Cream of parsnip and chestnut soup served with warm bread roll


Salt and pepper squid, chilli mayonnaise




Roast turkey served with Cumberland stuffing, fresh winter vegetables

roast potatoes and home-made gravy


Pan-fried salmon with stir-fried diced vegetables and noodles, topped with tempura samphire, teriyaki, soya and honey dressing


Braised daube of beef served with mash potato, buttered savoy cabbage and red wine sauce


Mozzarella and sun blushed tomato tart served with char-grilled courgettes, roasted red peppers, pesto dressing




Christmas sticky toffee pudding with caramel sauce and

vanilla ice cream


Salted caramel profiteroles served with whipped cream, coulis and raspberry sorbet


Trio of cheese, home-made chutney, celery, grapes and biscuits


Raspberry crème brulee with home-made shortbread