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Christmas Party Menu

The Fulling Mill Bar & Bistro

Available 1st December - 23rd December  

£18.50 per person

Menu for parties of six or more,

available lunch and dinner

BOOKING ONLY

 

 

Home-made chicken liver parfait served with toasted brioche and

Fulling Mill chutney

 

Poached pear with toasted flaked almonds, goats cheese

and dressed rocket

 

Cream of parsnip and chestnut soup served with warm bread roll

 

Salt and pepper squid, chilli mayonnaise

 

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Roast turkey served with Cumberland stuffing, fresh winter vegetables

roast potatoes and home-made gravy

 

Pan-fried salmon with stir-fried diced vegetables and noodles, topped with tempura samphire, teriyaki, soya and honey dressing

 

Braised daube of beef served with mash potato, buttered savoy cabbage and red wine sauce

 

Mozzarella and sun blushed tomato tart served with char-grilled courgettes, roasted red peppers, pesto dressing

 

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Christmas sticky toffee pudding with caramel sauce and

vanilla ice cream

 

Salted caramel profiteroles served with whipped cream, coulis and raspberry sorbet

 

Trio of cheese, home-made chutney, celery, grapes and biscuits

 

Raspberry crème brulee with home-made shortbread