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Evening Menu

(Served 5:00pm – 9:00pm)

 

Nibbles

Garlic bread £3.00   Cheesy garlic bread   £3.75    

Cheesy garlic bread with chorizo £4.50      

Home-made hummus served with warm bread rolls (4)   £5.50    

Warm bread rolls (3) with herb oil and balsamic vinegar   £3.50

Kalamata marinated olives   £3.00            

 

Starters

Home-made soup served with warm bread roll (V) £4.80

Lightly dusted calamari with lemon mayonnaise £6.00

Tempura chicken with egg noodles, spring onion, chilli, ginger and teriyaki sauce £7.00

Home-made meatballs served with piri-piri sauce and topped with melted Brie £6.50

Poached pear, walnuts and Dolcelatte salad (V) £6.50

Mozzarella, tomato, kalamata olives and herb oil, served with rocket (V) £6.25

Grilled king prawns served on a bed of egg noodles with julienne of vegetables, ginger, lime and chili dressing £7.25

Crispy duck salad with beansprouts, tomato, sesame and soya dressing £6.50

 

Sharing platters

  • Fish: Peppered mackerel, Cartmel Valley smoked salmon, prawn marie rose,

deep fried squid, dips, pickles and bread £18.00

  • Meat & Cheese: Chicken liver parfait, chorizo, cured meats, salami, cheese,

pickles and bread £16.00

  • Vegetarian platter: marinated artichokes, olives, sun blushed tomato,

pesto mozzarella, leaf salad, vegetable orzo pasta, home-made humus

and breads (V) £13.95

 

 

 

Mains

Grilled fillet of sea bass, char-grilled courgettes, caper and herb potato cake, roast vine tomatoes and pesto dressing £16.00

Baked pollock served with chorizo mash potato, fine beans and seafood fish cream sauce £16.95

Fulling Mill fish pie (creamed leek base with salmon, whiting, haddock, prawns and peas, topped with mash potato) £13.25

Slow cooked lamb shank served with buttered savoy cabbage, dauphinoise potato and lamb jus £18.00

Braised daube of beef served with mash potato, chantenay carrots, red wine sauce £15.00

Chicken stroganoff served with red pepper rice £13.95

Spiced roast vegetables, feta cheese and mushroom puff pastry tart, tarragon and wild mushroom cream, sautéed new potatoes (V) £13.50

Garlic and rosemary marinated corn feed chicken breast served with creamed leeks, red pepper and garden peas, mash potato and red wine sauce £15.00

8oz grilled sirloin steak served with sautéed wild mushrooms, cherry vine tomatoes and hand-cut chips £21.95

Choice of sauces: Stilton cheese, peppercorn £2.00 each

Fresh tagliatelle with chicken, bacon and mushroom, light mustard cream sauce topped with grated parmesan and dressed rocket £12.95

Seafood tagliatelle, fish cream sauce, topped with grated parmesan £13.50

Fresh tagliatelle topped with spinach, goats cheese and cherry tomato,

pesto dressing £12.00

 

Side dishes

Broccoli cheese £3.50

Fine beans and grated parmesan £3.00

House salad (mixed leaf, olives, sun blushed tomato,

red peppers, crunchy vegetables) £4.95

Hand-cut chips £3.50

Fries £3.25