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Lunch Menu

(served 12.00pm - 5.00pm)


Garlic bread £3.00   Cheesy garlic bread   £3.75    

Cheesy garlic bread with chorizo £4.50      

Home-made hummus served with warm bread rolls (4)   £5.50    

Warm bread rolls (3) with herb oil and balsamic vinegar   £3.50

Kalamata marinated olives   £3.00            


Tapas – Style dishes

Oven baked spiced chicken wings £6.00

Lightly dusted calamari with lemon mayonnaise £6.00

Pear, walnuts and Dolcelatte salad (V) £6.50

Chicken liver parfait with toasted brioche £6.25

Home-made meatballs served with piri-piri sauce and topped with melted Brie £6.50

Ham and cheese croquette potatoes £5.00

Goats cheese, spinach, roasted red pepper croquette potatoes (V) £5.00

Cartmel smoked salmon and prawn marie rose £7.00

Peppered makerel with horseradish potato salad £6.00

Mozzarella, tomato, kalamata olives, herb oil £6.25

Whole rosemary studded baked Camembert (V) £11.00

Home-made soup served with warm bread roll (V) £4.80


Steamed Bao Buns (delicious fluffy steamed Asian bread buns)

  • With crispy duck, bean sprouts, tomato soya dressing £7.25
  • With BBQ pulled pork £7.00
  • With garlic king prawns £8.00


Sharing Platters

  • Fish: Peppered mackerel, Cartmel Valley smoked salmon, prawn marie rose, deep fried squid, dips, pickles and bread £18.00
  • Meat & Cheese: Chicken liver parfait, chorizo, cured meats, salami, cheese, pickles and bread £16.00
  • Vegetarian platter: marinated artichokes, olives, sun blushed tomato, pesto mozzarella, leaf salad, vegetable orzo pasta, home-made humus and breads (V) £13.95



Lunch time favourites

Hand-made beef steak burger served on toasted brioche bun with iceberg lettuce, sliced tomato, hand-cut chips and home-made tomato sauce £11.25

-      Optional Toppings: Cheddar cheese, Stilton, Brie, Bacon (£1.00 each)

Battered fish and hand-cut chips served with mushy peas and tartar sauce £13.25

Breaded Whitby scampi served with garden peas, hand-cut chips and tartar sauce £13.25

Beef and ale casserole topped with puff pastry served with broccoli and mash potato £13.00

Chicken stroganoff served with red pepper rice £13.95

Fulling Mill fish pie (creamed leek base with salmon, whiting, haddock and peas, topped with mash potato) £13.25

Fresh tagliatelle with chicken, bacon and mushroom, light mustard cream sauce topped with grated parmesan and dressed rocket £12.95

Seafood tagliatelle, fish cream sauce, topped with grated parmesan £13.50

Fresh tagliatelle topped with spinach, goats cheese and cherry tomato, pesto dressing £12.00

Whole rack of baby rack ribs, smoked BBQ sauce served with hand-cut chips and salad £16.00



(Choice of white or wholemeal sliced bread)


Home-cooked ham, cheese and tomato £6.50

Goats cheese, sun blushed tomato, rocket and pesto dressing £6.50

Chicken, Cumberland stuffing and cranberry sauce £6.50

Salami, cheese, tomato and mustard mayonnaise £6.50

Fish fingers with home-made ketchup £5.75

Smoked salmon and prawn marie rose £7.00

Soup & Sandwich deal: Add £3.00 to above prices


Side Dishes

House salad

(mixed leaf, olives, sun blushed tomato, red peppers, crunchy vegetables) £4.95

Shoestring fries £3.25      

Hand-cut chips £3.50