New Year’s Eve 2017
The Fulling Mill
This year we are taking bookings at 8:00, 8:30 and 9:00 pm.
You are more than welcome to arrive earlier and have drinks at the bar. Fires will be roaring.
The set choice menu below is priced at £55.00 per person and we are asking for pre-orders to ensure the smooth running of the evening.
We will be adding a few little extras to your night, including fireworks outside after midnight, making your evening at The Fulling Mill one to remember (for all the right reasons, of course).
A deposit of £20.00 per person will be required upon booking your table.
The entire team are looking forward to welcoming you to a relaxed fun evening at The Fulling Mill.
New Year’s Eve Menu
£55.00 per person
Home-made breads and canapés
Scallops, prawn and saffron risotto, parmesan crisp
Crispy duck served with Yorkshire pudding, watercress and beansprouts, tomato, soya and sesame oil dressing
Goats cheese, beetroot and wilted spinach puff pastry croute, balsamic and pesto dressing
Home-made crab bisque topped with fresh crab meat, served with home-made soda bread
Fillet of salmon wellington served with parmentier potatoes, sautéed asparagus and wild mushroom cream
Aberdeen Angus rib eye steak, confit red onion and tomato croute, mustard mayonnaise, fresh rocket and jenga chips
Fish platter (whole dressed crab, cartmel smoked salmon, peppered mackerel, king prawns and mussels) served with breads, dips and salad, sautéed new potatoes or chips
Spinach, mozzarella and sun blushed tomato tart served with char-grilled aubergine and courgettes, roasted red peppers, hummus and asparagus tips, pesto dressing
Assiette of desserts
Coffee and home-made fudge
Bookings are taken on a first come basis and we ask that you return your order form, with the required deposit as soon as possible to guarantee your table.