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SUNDAY LUNCH 

(SERVED BETWEEN 12:00  - 17:00)

Nibbles

            

Garlic bread £3.00       Cheesy garlic bread £3.75  

Cheesy garlic bread with chorizo £4.50   Kalamata marinated olives£3.50

Warm home-made rolls (3) with herb oil and balsamic vinegar £3.50

Home-made hummus served with warm bread rolls £5.50

  

Sandwiches

(Served on white baguette with coleslaw and salad garnish)

 

Goats cheese, sun blushed tomatoes, rocket and pesto £5.50

Cumbrian ham, cheese and tomato £6.00

Coronation chicken and baby gem £6.00

Bacon, brie and cranberry (served hot) £6.50

Cartmel smoked salmon and cucumber £6.50

Roast beef and horseradish £6.50

 

Open toasted sandwiches

(served hot)

Mushroom rarebit £6.50

Mozzarella, sun blushed tomato and pesto £6.50

 

Soup & Sandwich deal: Add £3.30 to above prices

(Please note garnish not included in deal)

 

Starters

 

Home-made soup served with warm bread roll £4.80

Home-made chicken liver parfait with home-made chutney and char-grilled brioche £6.75

Poached pear with goats cheese, toasted walnuts, fresh rocket leaf £6.50

Breaded deep-fried Brie served with cranberry dressing £6.00

 

 

Mains

 

Roast topside of beef served with fresh vegetables, duck fat roasted potatoes, yorkshire pudding and home-made gravy £12.95

 

Roast breast of chicken served with Cumberland stuffing, fresh vegetables, duck fat roasted potatoes, yorkshire pudding and home-made gravy £12.95

 

Vegetarian platter: marinated artichokes, olives, sun blushed tomato, pesto mozzarella,

coleslaw, leaf salad, julienne vegetables, home-made humus and breads £12.95

 

Fresh tagliatelle with sautéed wild mushroom, goats cheese and white truffle oil, topped with grated parmesan and dressed rocket £ 12.50

 

Fresh tagliatelle with chicken, bacon and mushroom, light mustard cream sauce topped with grated parmesan and dressed rocket £12.95

 

Home-made scallop and prawn ravioli with wilted spinach, spring onion

and samphire cream £16.00

 

Tempura battered fish served with mushy peas, hand-cut chips, home-made tartar sauce and salad garnish £14.00

 

Burgers (our burgers are hand-made and served on toasted brioche bun with iceberg lettuce, sliced tomato, hand-cut chips and home-made tomato sauce)

    

Beef steak burger £10.95                              

Toppings: Cheddar cheese, Stilton, Brie, Bacon £1.00 each

 

Beef steak burger topped with Danish salami and goats cheese served with garlic mayonnaise and gherkins £13.25

 

 

Sharing platters

 

 Fish : Peppered mackerel, Cartmel Valley smoked salmon, prawn marie rose, deep fried squid,

                                 dips, pickles and breads £17.00

 

Meat & Cheese : Chicken liver parfait, chorizo, cured meats, salami, cheese,

                           pickles and breads £16.50

 

 

Side Orders

 

Hand-cut chips £3.00

Shoestring fries £3.00

Spring onion sautéed new potato £3.00

Fine beans topped with garlic parmesan £3.00

House salad (mixed leaf, olives, sun blushed tomato, red peppers, julienne of vegetables) £4.95