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SUNDAY LUNCH MENU

(SERVED BETWEEN 12:00  - 15:00)

NIBBLES

Garlic bread  £3.50      Cheesy garlic bread  £4.50       Kalamata marinated olives £3.50      

Home-made dishes of hummus and tapenade served with char-grilled pitta breads  £6.00  

  Warm home-made rolls (3) with herb oil and balsamic vinegar  £3.75 

 

STARTERS

Home-made soup served with home-made bread roll  £4.50

Chicken liver parfait with home-made chutney and char-grilled brioche  £6.50

Crispy duck, bean sprouts and watercress served in a Yorkshire pudding with tomato, soya and sesame oil dressing  £6.75

Goats cheese, fresh rocket and sun blushed tomatoes served on ciabatta  £5.50                                

 

MAINS

Roast beef   £10.95

Whole roasted chicken portioned into 3 cuts per person with Cumberland stuffing   £10.95

Roasts served with Yorkshire pudding, fresh vegetables, duck fat roasted potatoes, home-made gravy

Fresh tagliatelle with Spinach, cherry tomato, goats cheese and pesto dressing, topped with shaved parmesan and dressed rocket  £10.95

Fish pie (smoked haddock, salmon, whiting, greenland prawns and peas) £13.00

 

DESSERTS

Raspberry crème brûlée served with shortbread  £5.95

Sticky toffee pudding served with vanilla ice cream  £5.50

Salted caramel profiteroles  £5.95

Home-made ice cream served on crushed meringue, with raspberry coulis, 3 scoops  £5.50

(chocolate, vanilla, strawberry, salted caramel, rum & raisins)

 

Sandwiches

Served on white ciabatta roll with coleslaw and salad garnish

Goats cheese, sun blushed tomatoes and pesto  £5.50  

Cumbrian ham, cheese and tomato £6.00                  

 Roast chicken and cumberland stuffing     £6.25   

Roast beef and horseradish sauce    £6.25  

Soup & Sandwich deal:  Add £2.50 to above prices  (Please note garnish not included in deal)

SIDES:     Fat chips £3.50,      Shoestrings fries £3.50